Zucchini Feta Penne

For the zucchini feta penne, first finely chop the onion and dice the zucchini. Sauté both together in oil.

Mix the vegetable soup with 1/2 cup of water and add the lemon juice. Pour the mixture over the onion-zucchini mixture. Season with freshly ground pepper and simmer for about 10 minutes.

Meanwhile, cook the penne according to package directions and dice or crumble the feta by hand.

Add half of the feta to the sauce just before the pasta is ready. Cook the feta briefly until it has melted into the sauce.

Arrange the penne on a plate, pour the sauce on top and sprinkle the remaining feta on top as desired.

Preparation Tip:

The zucchini feta penne can also be refined with mushrooms. To do this, reduce the amount of water in the vegetable broth or add the vegetable broth and lemon juice directly to the mushroom and zucchini mixture.

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