For the zucchini pancakes, peel the zucchini, grate coarsely, salt and then squeeze out the water. Chop the onion, parsley and dill and mix well with all the ingredients.
Drop the mixture by tablespoonfuls into the hot oil of the frying pan and flatten. Fry both sides until golden brown. Serve cold with garlic yogurt.
Preparation Tip:
The zucchini pancakes are also delicious enjoyed warm.
Related Recipes:
Carrot Zucchini Kohlrabi Cream SoupFor the carrot zucchini kohlrabi cream soup, peel the carrots, kohlrabi, onion and potatoes and cut into...
Vegetable PancakesFor the vegetable pancakes, measure the milk and water in a measuring cup. Stir in the spelt, cheese and salt...
Asparagus Sauces_Vinaigrette_ Remove the skin from the onion and chop finely. Finely dice the pickle and egg. In a baking...
Spicy Filled Pancakes with Tomato SauceFor the pancakes with tomato sauce, mix the ingredients for the pancake batter and let rest for about 30...
Millet PancakesMix the millet flour with the sour whipped cream, eggs and salt. Rinse, clean and drain the mushrooms. Also...
Zucchini Feta PenneFor the zucchini feta penne, first finely chop the onion and dice the zucchini. Sauté both together in oil...
Pumpkin VegetablesFor the pumpkin vegetables, coarsely grate the pumpkin or zucchini and salt (the salt removes the water)...
Burnt Quark Rondells with Spiced Pear(about 40 min): Put flour in a large enough bowl, peel ginger, grate to it. Add eggs, cinnamon sugar, milk and...
Zucchini HumusFor the zucchini hummus, first put sesame seeds in the blender and grind. Coarsely chop the zucchini and...
Arugula Zucchini Salad with Pine NutsCut the zucchini into thin slices. Mix the balsamic vinegar, olive oil and pine nuts to make the salad...