Soak the gelatin in cold water. Heat the orange juice and melt the gelatin in it.
Mix the powdered sugar, orange juice and yogurt together. And put the cream in the refrigerator. When the cream begins to set, fold in the whipped cream.
Divide the orange fillets evenly between two dessert bowls, top with the yogurt mousse and place in the refrigerator.
Before serving, decorate with the orange slice, chocolate hearts and fresh mint.
Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!
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