Try this delicious cake recipe:
Knead 125 g flour, dry yeast and milk together to form a soft dough. Cover and let rise at room temperature for about 30 min. until dough has doubled in volume. Knead the remaining flour, eggs, both types of fat, 75 grams of aniseed, cinnamon, sugar and grated lemon zest first with the dough hook of the hand mixer, then with your hands. Knead both types of dough together. With floured hands, shape the dough into a flat patty on the greased baking sheet. Rise again at room temperature for 45 minutes. Brush pita with water, top with pine nuts and chopped fruit, and sprinkle with remaining sugar. Put in the oven, switch to 180 degrees and bake for about 25 minutes.
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