Witch Toast with Vanilla Ice Cream

In a large baking bowl, beat sugar, eggs, milk and salt with a whisk until well blended. Remove the crust from the toast slices, pour the egg milk over them. Then turn in the breadcrumbs on the other side and finish baking in foaming butter, sprinkle with sugar and cinnamon. Arrange the witch toast on a plate and bring to the table with vanilla ice cream.

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