Whole Wheat Pizza Dough

For the whole wheat pizza dough, mix all dry ingredients. Add lukewarm water and knead to form a soft dough. The dough should not stick.

Cover the dough bowl with a dish towel and let rise until the dough has doubled in volume (about 1 hour). Knead the dough again and roll it out thinly.

Place the wholemeal pizza dough on a baking tray lined with oil or baking paper and top as desired.

Bake at 200 °C for about 20 minutes.

Preparation Tip:

You can also omit the Italian herbs from the whole wheat pizza dough.

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