Grill the calamari marinated in olive oil, herbs and knofl on the grill at about 180 °C. Rinse the lettuce well, chop the leaves and pass them through the balsamic vinegar-olive oil marinade, arrange on plates, arrange the grilled calamari (4 pieces per person) on the lettuce, garnish with onion rings.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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