Dough: Add ingredients one by one. Fold in flour and buttermilk. Dough should be thin. Bake in a greased waffle iron until golden brown.
To serve: arrange 2 waffles with scoop of pistachio ice cream and whipped cream topping. Drizzle melted chocolate icing in zig-zags over the top (e.g. with baking paper nozzle).
m. B.H. 1988
Tip: Use better chocolate – the better the result will taste!
Related Recipes:
WafflesFor the waffles, first cream butter, sugar and vanilla sugar until thick and creamy. Add the eggs little by...
Chocolate CakeFirst prepare the cream. For this, heat the whipped cream and add the cooking chocolate broken into small...
Pumpkin Cookies with Butterscotch Chocolate DropsPreheat oven to 160 degrees convection. Line two baking sheets (or one sheet and one grill rack) with...
Sheet Cake From Yeast DoughIntroduction : yeast dough for two sheet cakes each (in Thuringia one always bakes at least two cakes. Germ...
Golatschen SlicesFirst prepare the poppy seed and curd cheese filling for the Golatschen slices. For the poppy seed filling...
Curd Cake From Marion Von HaarenTry this delicious cake recipe: Wash the lemon with care with hot water, then grate the peel. Squeeze the...
Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil...
Spicy Pumpkin PieMake a smooth dough from curd, oil, a pinch of baking powder, salt, flour and water. Use only enough water to...
Chocolate Walnut CookiesFor the chocolate walnut cookies, prepare the shortcrust pastry. To do this, quickly knead all the ingredients...
American Cornmeal PancakesStir boiling sugar, water, cornmeal and salt in a large baking bowl. Allow to swell for 5 min. Then fold in...