Try this delicious pasta dish:
1. rinse the vegetables (carrot, celery, parsley root, leek), clean them and remove the peel. From the leek, use only the light green parts. Remove the peel from the potatoes, cut them into large cubes and cook them in slightly boiling water. Now shake off, steam, mix with the egg and cool. Cut the carrot, celery, parsley root and leek into small cubes, sauté in hot butter until al dente and cool. Mix the potato mixture well with the remaining vegetables and finely chopped herbs.
For the pasta dough, mix the egg, 1 egg yolk, oil and salt in a baking bowl with a whisk. gradually add the flour and knead with your hands until the dough comes away from the edge of the bowl – it should be nice and smooth, but still firm and chewy. Shape into a ball, wrap in plastic wrap and refrigerate for half an hour. Dan drive the dough through the pasta machine and make 8 cm wide noodles.
Tip: If you don’t have a pasta machine, you can make the cannelloni sheets just as well by hand. To do this, roll out the pasta dough thinly with flour on a floured work surface, dry for 10 min and cut into 8 cm wide sheets. Then cut them into rectangles of 12 cm each. Then cook in boiling salted water with a little oil until al dente. 4.
Roll out the pasta dough thinly. Cut two sheets of 12 x 8 cm per unit.
Related Recipes:
Pasta Leaves with Root VegetablesFor the pasta sheets with root vegetables, auroll the pasta dough and cut out 5 cm circles. Cook the pasta in...
Pasta Special: Scallops in Pasta SheetPasta dishes are simply always delicious! Roll out pasta dough thinly on floured surface and cut into even...
Cream Leek Toast with Smoked SalmonCut the leek into fine strips (julienne) and over-wave very briefly so that it is still crunchy. Immediately...
Pasta with Vegetable SugoSlice the melanzani, salt on both sides, set aside and let stand (about 30 minutes). Then dab off the drained...
Turkey Breast in Herb Coat on Vegetable Ribbon NoodlesTry this delicious pasta dish: Cut two round medallions from the turkey cutlets, dice the remaining meat into...
Chicken Breast in Vegetable SteamClean the scallions, leaving beautiful green. Cut the onions diagonally into pieces about 1 cm wide. Peel the...
Stuffed Leg of Lamb _David_ with Red Onion in Salt Coat1 hour half hour, elaborate Mix stewed onion with the pistachios, veal sausage meat, morels and the egg...
Sauerkraut and Bacon DumplingsSauté sauerkraut in hot oil. Pour some clear soup and cook sauerkraut for 20 minutes. Cut bacon into cubes...
Breakfast Eggs20 min, light Onion egg with chives: Sauté the spring onion in butter until translucent, add the quartered...
Spelt Spaetzle with Celery and Fresh HerbsFor the spelt spaetzle with celery and fresh herbs, stir flour, eggs and water into a viscous dough. Season...