Briefly sear the stilt on all sides. Bring water to a boil in a stockpot, add boiled meat and stilton, bring to a boil briefly, skim. Add vegetables, spices, squeezed tomatoes, herbs and onion.
Cook everything together for 120 minutes below boiling point, always skimming and degreasing the soup. Save the boiled meat and the stilts for a spicy leaf salad. Strain soup, shape into a fondue dish and heat. Cook the veal slices with the fondue fork until they are still slightly pink.
Peel cooked, peeled potatoes while hot and cut into slices half a centimeter thick, place meat on top, perhaps season with salt and pepper. Add olive oil to everything and grate a generous layer of white truffles on top. Serve the rest of the soup with the heated marrow and toasted bread slices to finish.
Barbara Furthmüller
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!
Related Recipes:
Beef Strips in Pesto SauceChop the basil and parsley leaves finely. Coarsely chop the pine nuts and finely grind or crush them together...
Asian Roast PorkCover the pork belly with water in a suitable cooking pot, let the water boil. Once the water boils, remove...
Spicy Meatballs with FruitFor the recipe Spicy Sliced Meat with Fruit, cut the meat into bite-sized strips. Prepare the marinade. Peel...
Veal Liver ‘Venetian Style’ with Polenta1. for the polenta, peel the garlic clove and cut in half lengthwise. Make the chicken stock with garlic...
Plaice Rolls Au GratinRinse fish, dry, cut lengthwise. Sprinkle with juice of one lemon, season with salt, season with pepper. Chop...
Salade Nicoise IA bean recipe for every taste: A household name all over the world, probably the best known, the most typical...
Spelt Spaetzle with Celery and Fresh HerbsFor the spelt spaetzle with celery and fresh herbs, stir flour, eggs and water into a viscous dough. Season...
Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil...
Breakfast Eggs20 min, light Onion egg with chives: Sauté the spring onion in butter until translucent, add the quartered...
Smoked Meat on Pineapple ColeslawFor the smoked meat on pineapple coleslaw, sear the smoked meat in hot fat on all sides and cook for 45-60...