Veal Fillet Steak with Orange Anchovies on Salad

Season the fillets with salt, season with pepper, turn them in flour to the other side and fry them in clarified butter on both sides. Now set aside. Let the roast residue bubble up with orange juice, pour in red wine and add the anchovies. Cook for a few minutes, season with sugar and fold in the jelly. Put the meat in the sauce and let it stand for a while.

For the duchess potatoes press the potatoes through a press, mix with the egg yolks, the melted butter and the Parmesan, season with salt and freshly ground pepper. Fill the mixture into a pastry bag and press into 3 cm doughnuts on a baking tray. Brush with melted butter and bake in the oven at 200 °C for about 15 minutes.

For the salad marinade, stir all ingredients together and marinate the prepared salad with it.

Arrange the veal fillet steak with orange anchovies on the salad and the duchess potatoes on plates.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Styrian Potato BarleyFor the potato sausage, remove the peel from the potatoes, grate them raw, and put them in the cold water on... Sour Beef LiverSkin the liver, cut into fine slices and sauté briefly in butter or light butter with the finely chopped... Vegetable TortillaRemove the peel from the potatoes and slice them. Roast in a frying pan with olive oil for 10 min over medium... Salmon Fillet with Pepper CrustCut the salmon fillet (400 g) into four equal parts. Crush the pepper (80 g) a little with a mortar or... Salmon Fillet with Colorful VegetablesDivide cauliflower and broccoli into small roses. Remove the peel from broccoli stems, quarter lengthwise and... Baked Liver Loaf with Fried PotatoesTo make the baked meatloaf with fried potatoes, first cut the meatloaf into thumbnail-width slices. Set up a... Asparagus Sauces_Vinaigrette_ Remove the skin from the onion and chop finely. Finely dice the pickle and egg. In a baking... Italian Potato SaladFor the Italian potato salad, peel the potatoes and boil them in water until soft and cool. Wash the tomatoes... Pink Roast Beef with Mustard Sauce and Cucumber-Pea SaladPreheat the oven to 120 °C for the roast beef. Season the roast beef with salt and pepper and sear it lightly... Peel Ribs with Bacon and Cabbage SaladCut the peel ribs one at a time. Score about 2 cm along the rib end, exposing the end of the rib 2 cm so you...