Tvoroshniki, Russian Curd Cheese Pancakes

Try this delicious pasta dish:

Spread the curd through a sieve into a deep baking bowl. Mix well half of the flour, the sugar, salt and raw eggs. Roll this quantity into a thick sausage on a floured baking board and cut into 10 equal slices. Fry in hot fat until golden brown on both sides. The finished tvoroshniki are sprinkled with powdered sugar or served warm with sour fruit syrup or whipped cream.

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