Turkey Breast in Herb Coat on Vegetable Ribbon Noodles

Try this delicious pasta dish:

Cut two round medallions from the turkey cutlets, dice the remaining meat into small pieces. Rub the medallions with a little China spice. Mix the meat cubes with crème fraîche, China, herbs, egg yolk seasoning, salt and pepper in a cutter form and make a farce.

Spread the top and sides of the medallions with the farce.

750 ml vegetable soup in a saucepan with strainer insert form. Place the medallions with the meat side on the sieve and cook covered for 15 minutes. Peel carrot and radish, rinse remaining vegetables. Using a peeler, peel thin strips from all vegetables.

In a saucepan, sauté shallots with oil until soft, add vegetable strips and remaining vegetable soup and simmer gently for 5 minutes. Add Gouda to the vegetable noodles form and melt. Arrange the pasta, place the medallions on top and pour the sauce over them.

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