Tuna Spread

For the tuna spread, remove the tuna from the can and drain well. Then chop/crush with a fork.

Add the juice of half a lemon and fold in. Then blend the creme fraiche until smooth and mix well with the tuna and lemon mixture.

Season with salt and pepper – preferably freshly ground from the mill.

Stir Dent tuna spread well again before serving.

Preparation Tip:

You can prepare the tuna spread wonderfully half a day in advance and refrigerate it.

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