Tuna and Tomato Spaghetti

For the tuna-tomato spaghetti, cook the pasta according to package directions in salted water until al dente (about 10 minutes, depending on package directions).

Meanwhile, for the sauce, first finely chop the onion and garlic and sauté in a little oil. Deglaze with the strained tomatoes and season to taste with herbs (marjoram, thyme, oregnao, sage, rosemary, basil).

Then continue to cook for a short time. Then drain the tuna cans and add to the sauce.

Preparation Tip:

Serve the tuna and tomato spaghetti with freshly grated Parmesan cheese.

Related Recipes:

Wholemeal Spaghetti with Nut SauceFor the wholemeal spaghetti with nut sauce, cook the pasta in salted water until al dente. Dip the tomatoes... Fish Casserole ItalianPasta dishes are always a good idea! Cook spaghetti in bubbling boiling salted water for 15 min. Pour into a... Spaghetti with Fresh TomatoesMake the spaghetti al dente in sufficiently well salted water according to the package instructions. Finely... Roasted Artichoke Buds with Goat CheeseRinse artichoke hearts, cut the bottom straight and peel the outermost layer of leaves. Cook in lightly... Pasta with Vegetable SugoSlice the melanzani, salt on both sides, set aside and let stand (about 30 minutes). Then dab off the drained... Spaghetti with Morels and KohlrabiBring plenty of salted water to the boil in a large pot and cook the spaghetti in it until al dente. In the... Zucchini Feta PenneFor the zucchini feta penne, first finely chop the onion and dice the zucchini. Sauté both together in oil... Vegetable Cannelloni with Salad Sauce, Poached Egg and Melted TomatoesTry this delicious pasta dish: 1. rinse the vegetables (carrot, celery, parsley root, leek), clean them and... Stuffed Avocado with TunaFor stuffed avocado with tuna, first drain the tuna well and pick apart a little. Crush anchovy fillets... Tuna SpreadFor the tuna spread, remove the tuna from the can and drain well. Then chop/crush with a fork. Add the juice...