Pasta dishes are always a good idea!
For pregnant and breastfeeding women: Quick vegetarian meal
If you are sensitive to fresh peppers, it is because of the skin: thus grill the oiled pod all around until the skin blisters, season lightly with salt, place briefly under a dish rack and peel off the outer skin. You can then crush the pod on the spot with the tomato juice.
Rinse the potatoes and cook them in their skins in a little water.
Peel and cool. Mix the egg with flour and milk, seasoning only lightly with salt. Rinse the bell pepper, divide it, remove the seeds, stem and partitions, cut the bell pepper into small cubes. Heat half of the oil in a saucepan and roast the diced peppers in it. When the peppers start to brown, extinguish with the tomato juice and add the chopped olives. Simmer the sauce for about 10 minutes with the lid closed. Heat the remaining oil in a coated frying pan, add the potatoes cut into thin slices and spread the egg dough evenly over them. Bake until brown, then turn to the other side using a smooth lid. Sprinkle the feta cheese on top, put the lid on and finish baking. Slide onto a plate and baste with the sauce.
same to bake, can resort to ready-made tacos (available in food departments of large department stores).
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