Toast with Fried Herb Mushrooms and Avocado

For the toast with fried herb mushrooms, cut the young onion into slices and rings. Clean the herb mushrooms, cut into slices about 4 mm thick and fry in hot olive oil until golden brown on both sides.

Remove the mushrooms from the pan and drain on a piece of kitchen roll. In the same pan, sauté the young onions, deglaze with the soy sauce and simmer over low heat for 1-2 minutes.

Meanwhile, halve and pit the avocado, dice the flesh while still in the skin, scrape out with a soup spoon and drizzle with lemon juice.

Spread the young onion on the toasted toast slices, place the herb mushrooms on top and spread the avocado cubes. Add a little more salt and pepper and serve as a light dinner or snack.

Preparation Tip:

Instead of the herb mushrooms you can also fry other mushrooms, for example mushrooms or porcini. Toast with fried herb mushrooms also tastes very good when topped with mozzarella cheese.

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