For the tiramisu, whisk Qimiq until smooth. Add the mascarino, powdered sugar, lemon juice, rum and amaretto and stir until smooth. Whip the cream until stiff and fold in.
Briefly soak the biscuits in the rum, amaretto and coffee mixture and place in a mold. Then spread cream on top and cover again with soaked biscuits and spread the remaining cream on top.
Sprinkle with cocoa powder and refrigerate overnight. Cut into slices before eating.
Preparation Tip:
If the amaretto is too much, make the tiramisu with rum only or vice versa.
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