Halve or quarter 4 cloves of garlic, depending on size. Grind or chop the chilies. Rub the fish with pepper, salt and the ground chilies.
Make deep notches about 1 cm long at regular intervals all around with a sharp kitchen knife. on both sides, the fish is then larded with the garlic cloves in the notches.
Roughly chop the basil, fresh chilies and remaining garlic cloves. Season the inside of the fish with pepper and season with salt and stuff with the kitchen herb and spice mixture and a few knobs of butter.
Place the fish in a gratin dish, cover with butter flakes and cook in a heated oven at 240 °C, convection oven 190 °C, for about 40 minutes, the first 20 minutes covered and the rest of the time uncovered.
Serve with brown rice or basmati rice and green salad.
Our tip: As an alternative to fresh herbs, you can also use frozen – these are also characterized by a fresh taste!
Related Recipes:
Steamed Fish with Glass Noodles and Thai Basil – Pla Bae SaNoodle dishes are always a good idea! I N F O The charcoal grill with the fish-shaped bowl on which this dish...
Stock Fish Stock– posted by K.-H. Boller – modified by Bollerix Carcasses are not always available in the fish...
Vegetables a La GrecqueClean vegetables, cut pearl onions whole, cauliflower into walnut-sized roses, cut fennel in half lengthwise...
Rice with Bananas and PineappleFor rice with bananas and pineapple, proceed as follows: 1. heat the whipping cream and the milk with salt...
Stuffed Peppers on Jerusalem Artichoke Tomato RagoutFor the stuffed peppers on Jerusalem artichoke tomato ragout, cook the long-grain rice. Head” the...
Layered Hamburger Pancake with Spicy Mustard SabayonRemove the skin from the potatoes and slice them into 3 mm thick slices. Cook in salted water until just...
Italian Style Mashed PotatoesRemove the peel from the potatoes and halve or quarter each according to size. Soften them in salted water. In...
Overhooked Fish with Cheese and Vegetable ToppingPreheat oven to 220 °C. Rinse and dry the fish fillets. Place in a buttered ovenproof dish. Season with...
Rice Mousse with Cherry CompoteSoak the gelatine leaves in a little cold water for five minutes, remove, squeeze a little and melt in a...
Plaice Rolls Au GratinRinse fish, dry, cut lengthwise. Sprinkle with juice of one lemon, season with salt, season with pepper. Chop...