Swiss Pineapple Cake


Rating: 2.9 / 5.00 (10 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:










Instructions:

A simple but delicious cake recipe:

Mix baking powder, powdered sugar, flour and eggs until creamy. Add the melted butter and pineapple juice one by one and mix well. Finally, fold in the pineapple chunks. Pour the mixture into a loaf pan and bake in an unheated oven at 190 °C for about 50 to 60 minutes.

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