For the potato sausage, remove the peel from the potatoes, grate them raw, and put them in the cold water on the spot so that the potatoes do not turn black.
Rinse twice more and squeeze. Season the potatoes with salt and season with pepper. Add garlic and marjoram. Fry grams and finely chopped onions with lard and add to the potatoes form. Mix well. Loosely put into well-cleaned casings and bake in a hot oven for about 45 minutes.
The potato sausage goes well with a Grazer Krauthaeuptel leaf salad with pumpkin seed oil and roasted pumpkin seeds.
Veltliner
Related Recipes:
Carrot Terrine with RomanescoClean, rinse and dice the carrots. Peel and finely dice the shallot. Sauté the shallot and carrot cubes in...
Vegetable TortillaRemove the peel from the potatoes and slice them. Roast in a frying pan with olive oil for 10 min over medium...
Pumpkin PieFor the pumpkin pie, preheat the oven to 180 degrees. Line a springform pan (24 cm) with baking paper. Melt...
Asparagus Sauces_Vinaigrette_ Remove the skin from the onion and chop finely. Finely dice the pickle and egg. In a baking...
Munkmarsch Mussel Soup with SaffronClean the mussels, select those that have already opened. Remove the shells from the shallots and garlic, chop...
Spicy Pumpkin PieMake a smooth dough from curd, oil, a pinch of baking powder, salt, flour and water. Use only enough water to...
Baked Liver Loaf with Fried PotatoesTo make the baked meatloaf with fried potatoes, first cut the meatloaf into thumbnail-width slices. Set up a...
Smoked Sausage – Sai GropP r e s e n t First, cook the paste: Grind the ingredients in order in a mortar to a smooth paste. Mix the...
Pichelsteiner StewRinse beef and pork until cold, rub dry and cut into bite-sized cubes. Heat clarified butter and quickly fry...
Salmon Fillet with Colorful VegetablesDivide cauliflower and broccoli into small roses. Remove the peel from broccoli stems, quarter lengthwise and...