Cut a lid off the apples at the fly with a baller, then hollow out the fruit, that is, remove the core. Mix honey, lemon zest, hazelnuts and coriander and fill the apples full. Put the lid on. Pour the sweet cider into a baking dish, put the apples in it and steam in the oven at 180 degrees for 30 minutes. Repeatedly pour juice over the fruit until it thickens a little.
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