Streuselkugerln

For the crumble balls, mix walnuts, chocolate, honey and rum in a bowl and let this mixture soak thoroughly for several hours.

To shape the balls, lightly moisten your hands, pick up a small portion and shape it into a Kugerln.

Then roll them in the sugar sprinkles and let them dry on a rack. Then place them in nice paper cups.

Preparation Tip:

Especially children love these colorful Streuselkugerln not only as a Christmas cookie recipe but also, for example, for carnival or birthday. In this case, however, omit the alcohol.

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