For the strawberry jelly, cut sponge cake into slices, line the bottom and sides of a glass bowl with them.mix white wine with rum and drizzle over the cake.
Cut strawberries into quarters, sprinkle with sugar and vanilla sugar and pour into the glass bowl. Pour a cooked vanilla pudding over the fruit and refrigerate for a few hours.
Serve the strawberry jelly garnished with whipped cream and strawberry pieces.
Preparation Tip:
Who would like to make the sponge cake roulade with pleasure himself finder here a recipe for it.
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