Strawberries Flambé with Vanilla Ice Cream

Rinse strawberries, remove hulls and drain well. Cut particularly large fruits in half.

Heat the butter in an ovenproof pan. Sprinkle in sugar. Stir until golden but not brown. Extinguish with red wine. Heat strawberries in it. Pour cherry brandy over them. Light and flambé. Divide vanilla ice cream into four portions. Pour over flambéed strawberries. Serve sprinkled with almond kernels.

Menu 3/45

Our tip: Use your favorite red wine for cooking!

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