Stewed White Cabbage

For steamed white cabbage, chop the onion and fry in oil. When the onion becomes translucent, add the sugar and brown slightly.

Add sliced white cabbage, spices and vinegar and pour a little water. Simmer until the cabbage is ready. Then dust with flour, stir and bring to the boil.

Preparation Tip:

If you like, you can add some soup cubes to the white cabbage.

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