Stevia Chocolate Balls

For the stevia chocolate balls, slowly melt the coconut fat. Then remove from the heat.

Add the cocoa powder (NOTE: do not use cocoa powder which is already sweetened! Only pure cocoa powder!) Add, as well as the sprinkle sweetener and the grated nuts. Stir well! Allow to cool, this can take one to 2 hours.

Then form balls with wet hands and roll in powdered sugar. Why the powdered sugar? Rolled with cocoa has not tasted, the real sugar on the outside, no matter how little, totally pimps the taste of Stevia chocolate balls.

Preparation Tip:

The Stevia chocolate balls are the ideal Christmas gift for diabetics!

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