A cake recipe for all foodies:
Ingredients from kitchen temperature. Separate the eggs. Mix butter, sugar, egg yolks well. Add milk and stir. Add flavoring if desired. Mix flour, cornstarch (maize starch) and baking powder and sift in while continuing to stir. The dough should not be too firm.
Gently fold in stiffly beaten egg whites. Spread baking sheet with parchment paper. Brush the dough. Bake in heated oven at 180 degrees Celsius O/U, middle rack until golden brown. Turn out onto a baking rack and remove parchment paper.
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