A great spinach recipe for every taste:
1. clean and rinse the spinach. Scald in salted water, cool suddenly, then drain and squeeze properly.
Peel the garlic and dice very finely. Dry fry the pine nuts in a frying pan. Cut the goat cheese into cubes of about 1 cm.
Steam the garlic briefly in the hot butter. Add spinach, pine nuts and lemon skin. Season with salt, pepper and nutmeg.
Cool, add the cheese cubes.
4. briefly mix the eggs in a baking bowl, season with pepper and season with salt. Heat the oil in an oven-proof frying pan (180 mm) not too high, pour in the eggs and let them set slightly. Spread the spinach mixture evenly on top and cook in the oven at 180° Celsius on the 2nd rack from the top for 1000 cmin (gas 2-3, convection oven 160° Celsius ).
Remove the roasting pan, carefully loosen the tortilla at the edge, slide it onto a plate and turn it upside down in the roasting pan. Sauté in the oven for another 5 minutes. Later let cool, cut into pieces and put on wooden skewers.
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