Spinach Casserole / Sapekanka

Clean the spinach, rinse thoroughly and cook in a little salted water for about 10 minutes. Drain thoroughly in a sieve. Heat the butter in a frying pan. Lightly sauté the spinach over medium heat, season with pepper and a pinch of nutmeg. Preheat the oven to 200 degrees. Scramble the eggs with the milk, a pinch of salt and nutmeg. Grease a gratin dish with a little bit of butter. Put the spinach in it, spread the egg milk evenly over it and bake in the oven (center) for about half an hour. Divide the casserole evenly on warmed plates, put a little bit of crème fraîche in the middle and sprinkle with dill. Serve with fresh rye bread.

Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?

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