Spicy Meatballs with Fruit

For the recipe Spicy Sliced Meat with Fruit, cut the meat into bite-sized strips. Prepare the marinade. Peel the ginger and chop it finely. Wash, dry and chop the coriander. Mix the ginger, coriander seeds and chili with the plum wine and pour over the meat. Now let the meat marinate for a few hours.

Wash and trim the bell bell pepper and carrot. Peel the onion. Wash and peel pears well, wash and pit plums. Cut vegetables and fruit into bite-sized pieces.

Before proceeding, remove the meat from the marinade, drain well, dab with kitchen paper if necessary. Spread cornstarch in a shallow dish and roll the meat in it. Pat off and set aside.

In a deep frying pan, heat the oil and sear the meat on all sides. Then drain on paper towels and keep warm.

Add a little oil to the pan and gradually sauté the vegetables, add the fruit and sauté as well.

Then briefly roast the spices and deglaze with the chicken soup. Add the meat and let the spicy cutlets with fruit infuse for a few minutes.

Preparation Tip:

You can also prepare this dish super in a wok.

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