Spicy Filled Pancakes with Tomato Sauce

For the pancakes with tomato sauce, mix the ingredients for the pancake batter and let rest for about 30 minutes.

Finely chop the garlic. Cut the leek into rings, wash, sauté in hot olive oil for 4-5 minutes and let cool.

Mix the minced meat with the garlic, rosemary and cooled leeks and season well with salt and pepper.

For the tomato sauce, mix the tomatoes in pieces with the other ingredients and season to taste. Stir the dough again and bake 8 thin, light pancakes.

Preheat the oven to 180 degrees. Cover the bottom of a shallow ovenproof dish with the tomato sauce.

Spread the pancakes evenly with the minced meat, roll them up, cut them in half and place them next to each other in the form.

Cut the mozzarella into thin slices and cover the pancake rolls with it. Sprinkle with salt and bake for about 20 minutes.

It is best to serve the spicy pancakes with tomato sauce with a crisp green salad.

Preparation Tip:

The spicy pancakes with tomato sauce also taste very good when prepared with minced lamb.

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