Put the grain, coriander seeds, cloves, cinnamon sticks, cardamom pods and sugar together in a canning jar and leave in a dark, cool place for about 30 days.
Shake well once every week.
Strain and add sugar until the sugar dissolves.
Bottle the spiced liqueur and store in a dark place, tightly closed….
Preparation Tip:
The spiced liqueur makes a nice homemade gift.
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