Grate the quinces, remove the peel, remove the seeds and cut into eighths. In a saucepan with the cold water as well as the salt form, heat and simmer for ten minutes. Drain the quinces and make the broth with vinegar, sugar and coriander for 5 min.
Repeatedly add the fruit pieces and meanwhile continue cooking until they are completely soft. Pour into jars and seal.
Try it and see how you like it with boiled ham or pork in cream. One of the few recommended recipes from England!
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
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