Sparkling Soup with Crayfish

To make the sparkling crayfish soup, first bring 375 ml of sparkling wine and the vegetable soup to a boil in a large enough pot. Turn down the temperature. Season with salt, sugar and paprika powder. Whisk egg yolk and 125 ml whipping cream and stir in.

Add the remaining sparkling wine. Whip the remaining whipped cream until stiff and fold in.

Divide the crayfish among warm plates or soup bowls and pour the hot soup over them. Serve sparkling soup with crayfish.

Preparation Tip:

The sparkling soup with crayfish tastes especially good when rosé sparkling wine is used.

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