Souffled Salmon in Puff Pastry Ship with Cream Spinach

Souffled salmon in puff pastry boat with creamed spinach and champagne sauce.

All ingredients should be very cooled, the fish perhaps almost frozen.

Cut the salmon fillets without skin into strips and put them in the cutter form with the vegetable broth powder and a little salt and run until the whole is minced.

Add the whipped cream and run the machine until the contents are smooth. Add the Pernod and run the machine again very briefly. If there are still a few coarser pieces in the mixture, it doesn’t matter. It is important to do it quickly and not let the cutter run longer than necessary. As it heats up, the risk of curdling increases. If the farce is too thick, add a little bit of whipped cream, if it is too thin, run the cutter a little bit longer.

Cut the puff pastry with a pastry wheel into 2 ship-like shapes. Make a 1 cm border and prick the inner field of the puff pastry a few times with a fork. Pre-bake the pastry in the oven at 180 degrees for about 3 -5 minutes.

Season the salmon fillets with pepper, season with salt and place on the pre-baked puff pastry boats. Surround with the salmon farce and cook in the oven at 180 degrees for fifteen minutes.

Arrange the salmon ship on the center of the plate, form the spinach as a ring around the outside and cover the fish with sauce.

For the sauce, sauté the shallot and garlic in a little butter, add the S

Related Recipes:

Easter Pancake with SpinachSift the flour onto the surface, sprinkle with salt, cut the precooled butter into pieces and add them as... Tagliatelle with Cima Di Rapa, Salmon and Pine NutsToast pine nuts in a coated pan without fat until golden brown. Carefully remove the pasta dough from the... Spicy Puff Pastry BitesEven from store-bought puff pastry can be made good: We brush the defrosted slices with butter and form them... Stuffed CushionzipfFirst, spread out the puff pastry and cut into 10 x 10 cm squares. Place a dab of jam or nougat cream in the... Turkey Breast in Herb Coat on Vegetable Ribbon NoodlesTry this delicious pasta dish: Cut two round medallions from the turkey cutlets, dice the remaining meat into... Steamed Fish with Glass Noodles and Thai Basil – Pla Bae SaNoodle dishes are always a good idea! I N F O The charcoal grill with the fish-shaped bowl on which this dish... Spinach Casserole / SapekankaClean the spinach, rinse thoroughly and cook in a little salted water for about 10 minutes. Drain thoroughly... Salmon Fillet with Pepper CrustCut the salmon fillet (400 g) into four equal parts. Crush the pepper (80 g) a little with a mortar or... Marinated Salmon ChopsLightly season salmon chops on both sides with salt and season with pepper. Stir through sherry, soy sauce and... Puff Pastry PirogueFor the puff pastry pirogi, sauté the onion in the butter, add the mushrooms, sauté briefly, season with...