P r e s e n t First, cook the paste: Grind the ingredients in order in a mortar to a smooth paste. Mix the paste with the minced pork, season with fish sauce and palm sugar. Add kaffir lime leaves, coconut cream, egg and cilantro. Refrigerate for 1 to 2 hours.
Clean sausage casing by rubbing with a tiny bit of salt and vinegar. Rinse under running water. Put one end of casing on faucet and run water through. If the casing has holes, do not use the defective piece. Place spout with large opening on syringe bag, rub spout with a tiny bit of oil, and stick on casing. Tie end of casing in knot and leisurely press pork mixture into it. After filling, knot other end. Rest for about 1 hour.
Mix coconut flakes, sugar and tea leaves and shape into a wok lined with foil. Roll up sausage on banana leaf if necessary and place in wok on bamboo steamer insert. Cover wok. Place on high heat and once coconut mixture begins to smoke, turn down. Gently simmer for 25 min, refill mixture or turn heat up if smoke no longer rises.
Rest for at least 20 min before slicing. Serve with ginger, cilantro stems and bird’s eye chilies.
Related Recipes:
American Cornmeal PancakesStir boiling sugar, water, cornmeal and salt in a large baking bowl. Allow to swell for 5 min. Then fold in...
Hummel StitchA great cake recipe for any occasion: Spread a rolled out yeast dough with light butter and sprinkle with...
Chicken WrapsFor the chicken wraps, put the flour, oil, salt and water in a bowl and knead into a smooth dough. Then wrap...
Spicy Pork RibsThis is the recipe for the best ribs ever. The trick is to roast the ribs with a piece of pork belly at a...
Pasta with Vegetable SugoSlice the melanzani, salt on both sides, set aside and let stand (about 30 minutes). Then dab off the drained...
Hauser’s Engadine Nut Cake(makes two cakes with a diameter of about 20 cm or one cake with a diameter of about 24 cm). For the dough...
Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil...
Chocolate Flan with Port Wine Sabayon and Oranges25 min, simply melt cooking chocolate and butter together (work at about 35 °C). Mix in remaining ingredients...
Mandarin CakeFor the mandarin tart, fillet the mandarins and oranges and collect the juice. Separate the eggs and beat the...