Smoked Meat Stuffing with Wild Garlic

For the selch meat filling, mince the selch meat, chop the onion and wild garlic. Heat the lard in a pan, sauté the onion, add the smoked meat and continue to sauté.

Season with salt and pepper. Leave to cool.

Preparation Tip:

The filling of smoked meat is best served in potato dumplings or pasta pockets. If there is some left over, it can also be used to prepare a savory stir-fry dish.

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