Shell Pasta with Crab Meat

For the shell pasta with crab meat, cook the pasta al dente according to instructions and drain. In the meantime, wash, dry and select the herbs. Chop them coarsely.

Briefly scald and remove the crab meat (needs max. 5 minutes in bubbling water) – or put it from the can into a sieve and rinse carefully (it is usually in a salt solution).

If necessary, still remove the guts from the fresh shrimp and cut them into 3-4 pieces. Heat the olive oil, add the pasta and season with pepper and lemon juice.

Add the shrimp pieces and fry for about 2 minutes. Finally, fold in the crab meat, it should only take heat. Arrange on a plate and sprinkle with fresh herbs.

Preparation Tip:

Shell pasta with crab meat is a simple but very tasty dish. It is ideal as a light appetizer.

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