For the Schokofräzli, mix well the ground almonds, sugar, cardamom and chocolate. Whisk the dissolved coffee with the egg whites and mix into the dough.
Form small balls and top with an almond. Bake at 150°C for 10-15 minutes. Makes about one baking tray full of Schokofräzli.
Preparation Tip:
The chocolate pretzels on a pretty plate make a great gift!
Related Recipes:
Cappuccino Parfait with Soufflé Chocolate and Amarena CherriesFor the cappuccino parfait with soufflé chocolate, beat the eggs and sugar over steam and whisk in a food...
Danube WavesA simple but delicious cake recipe: Preheat the oven. Grease the baking tray. Drain the cherries in a sieve...
Christmas BallsFor the Christmas balls, knead all ingredients into a shortcrust pastry and let rest briefly. Then form small...
Plum PuddingA cake recipe for all foodies: 1. chop candied orange peel and candied lemon peel and soak in brandy with...
Chocolate CakeFor the chocolate cake, melt 100 g butter with the vanilla pulp in a saucepan over low heat, then let cool...
Coconut DomesFor the coconut domes, toast coconut oil without fat. Beat the egg whites over steam until stiff, add the...
Chocolate CakeFirst prepare the cream. For this, heat the whipped cream and add the cooking chocolate broken into small...
EsterházytorteFor the Esterházy cake, beat the egg whites until stiff, then first fold in the sugar, season with lemon...
ClafoutisA great cake recipe for any occasion: This is the elegant French cousin of the more rustic cherry michel...
Steam Noodles with Vanilla SauceFor the steam noodles with vanilla sauce, first prepare the steam noodles. To do this, mix the flour, dry...