A great cake recipe for any occasion:
Make a liquid dough from the dough ingredients.
Make sure (!!) to cover baking sheet with parchment paper and spread dough evenly on it.
For the topping, mix the sugar, shredded coconut and sliced almonds and spread evenly on the dough.
Bake in the oven at 200 °C for about 30 minutes.
Spread melted butter and the liquid whipped cream evenly by spoonfuls on the fresh, still hot cake.
Attention : This cake is a calorie bomb.
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