Place the savoy cabbage head in boiling water until the outer leaves peel off easily. Remove up to 12 beautiful leaves and drain. Finely chop the remaining savoy cabbage. Finely dice onions, rinse mushrooms and cut into thin slices. Coarsely grate the carrots. Fold in the crème fraîche with the mushrooms and onions, heat in a saucepan and cook until a little thick. Add the carrots, the chopped cabbage and the spices.
Bring everything to a simmer for about 10 minutes. Let the vegetables cool down a little bit. Fold in the millet flakes and season repeatedly. Place two savoy cabbage leaves on top of each other, spread a small amount of vegetable mixture evenly on top, wrap the leaves around the sides, then roll up and tie with twine. Stir the tomato juice and sherry with the remaining crème fraîche. Place the savoy rolls in a greased gratin dish and pour the marinade over them. Cook them with the lid closed in a heated oven at 200 degrees for about 25 to 30 minutes. Before serving, sprinkle the savoy cabbage rolls with parsley.
Serve with potato gratin
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Old Viennese Style Boiled Beef with Three Different SaucesHave fun preparing this mushroom dish! Put the meat in a large saucepan with boiling hot water, at the same...
Carrot Terrine with RomanescoClean, rinse and dice the carrots. Peel and finely dice the shallot. Sauté the shallot and carrot cubes in...
Potato Pizza with Fresh Tomatoes, Mushrooms and …A delicious mushroom dish for any occasion! Clean tomatoes, cut out house and cut into slices. Cut blue cheese...
Plaice Rolls Au GratinRinse fish, dry, cut lengthwise. Sprinkle with juice of one lemon, season with salt, season with pepper. Chop...
Stuffed Kohlrabi with Parsley SaucePrepare the kohlrabi (ready to cook, e.g. peel, remove woody parts and dirt), putting tender leaves aside...
Pink Roast Beef with Mustard Sauce and Cucumber-Pea SaladPreheat the oven to 120 °C for the roast beef. Season the roast beef with salt and pepper and sear it lightly...
Spinach Casserole / SapekankaClean the spinach, rinse thoroughly and cook in a little salted water for about 10 minutes. Drain thoroughly...
Chicken Breast in Vegetable SteamClean the scallions, leaving beautiful green. Cut the onions diagonally into pieces about 1 cm wide. Peel the...
Peel Ribs with Bacon and Cabbage SaladCut the peel ribs one at a time. Score about 2 cm along the rib end, exposing the end of the rib 2 cm so you...
Smoked Swabian Ravioli1. salt, eggs, flour knead into a smooth dough and let rest in cling film for 2-3 hours in the refrigerator...