Sauerkraut with Pear

For the sauerkraut with pear, drain the sauerkraut and chop a little.

Bring to a boil in a pot with whipping cream, a dash of pear syrup and the bay leaf. Add a few tablespoons of water if necessary.

In the meantime, peel the pear, cut into quarters, remove the core and cut the fruit into slices.

Add to the sauerkraut in the pot, heat again and season the sauerkraut with pear with salt and freshly ground pepper.

Preparation Tip:

This creamy sauerkraut with pear goes well with potato dumplings or potato pancakes.

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