Saffron Risotto with Zucchini

For the saffron risotto with zucchini in a casserole, sauté the onion in a little olive oil. Add the zucchini and saute for a minute.

Add the Risotto Pronto Milanese and cook according to the instructions on the package. When the rice is cooked, stir in the butter and Parmesan cheese.

Serve the saffron risotto with zucchini immediately.

Preparation Tip:

If desired, you can sprinkle the saffron risotto with zucchini still with Parmesan.

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