Saddle of Lamb with Fig Crust on Polenta Dumplings and Broccoli

Preparation (circa 60 min):

Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil, then cool. Blanch broccoli in lightly salted water, drain when cool. Cut figs into small cubes. Cut vanilla bean in half lengthwise and scoop out pith.

Cream butter with egg and egg yolk, add caraway and semolina and stir well. Then make small dumplings, put them into bubbling salted water and bring to boil. Leave to stand for 20 to 25 minutes and then remove.

Sauté shallots in hot olive oil until translucent*, add figs and season with ginger and pepper. Brush the fig and shallot mixture on the lamb salmon and then place on rosemary sprigs in a roasting pan. Add lamb stock, mixed with paradeis pulp, and bake in a heated oven at 160 °C for eight to ten minutes.

Sauté broccoli in foaming butter. Add almond leaves and season with salt, pepper and nutmeg. Foam butter in hot frying pan, add polenta gnocchi and fry with vanilla pulp until lightly golden. Arrange polenta dumplings and broccoli on a plate. Cut the meat, add the sauce, pour it all around and garnish with thyme.

(*= sauté a little bit, fry briefly – remark of the creator of the recipe)

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh gesc

Related Recipes:

Housewife Style Brik – Brik DiaeriSeason minced meat with salt, season with pepper and sauté with the onion in moderately hot oil for about... Pasta with Vegetable SugoSlice the melanzani, salt on both sides, set aside and let stand (about 30 minutes). Then dab off the drained... Salmon Tartare on ToastRinse dill, shake dry, chop a few sprigs. Finely dice the salmon. Mix with chopped pepper, dill, salt, oil... Smoked Meat on Pineapple ColeslawFor the smoked meat on pineapple coleslaw, sear the smoked meat in hot fat on all sides and cook for 45-60... Golatschen SlicesFirst prepare the poppy seed and curd cheese filling for the Golatschen slices. For the poppy seed filling... Chicken WrapsFor the chicken wraps, put the flour, oil, salt and water in a bowl and knead into a smooth dough. Then wrap... Mandarin CakeFor the mandarin tart, fillet the mandarins and oranges and collect the juice. Separate the eggs and beat the... Smoked Sausage – Sai GropP r e s e n t First, cook the paste: Grind the ingredients in order in a mortar to a smooth paste. Mix the... Hauser’s Engadine Nut Cake(makes two cakes with a diameter of about 20 cm or one cake with a diameter of about 24 cm). For the dough... Baked Liver Loaf with Fried PotatoesTo make the baked meatloaf with fried potatoes, first cut the meatloaf into thumbnail-width slices. Set up a...