To do this, take the so-called slag side (the marbled belly meat, without bones), cut pieces from it about 30cm long, – a little less does nothing – and distribute the fat and meat a little, by cutting off where there is too much lean meat and putting fat in between. Then rub all over with spices, i.e. allspice, black pepper, crushed ginger, salt and saltpetre, also a little sugar, roll up the piece tightly, tie it and wrap it as tightly as possible with string. After these rolled sausages have been in brine for a few days, they are cooked for about 4 hours and then placed under a board and a stone in the press while still warm. When cold, the string is removed. Cut the sausage into small slices and eat it with buttered bread.
Tip: Always use aromatic spices to refine your dishes!
Related Recipes:
Leg of Venison with Vanilla Black Salsify, Brussels Sprouts and Stuffed Potato DumplingsRemove the bones from the leg of venison and carve the meat into its individual parts. Finely chop the venison...
Lehmann’s Roulade of VenisonCut four double slices from the venison leg. Set fine cuts and bones aside for the sauce. Chop the meat in a...
Roasted Goose with RitschertPreheat the oven to 200 °C, rinse and halve the apple, also halve the onion, rinse the goose well, season it...
Asian Roast PorkCover the pork belly with water in a suitable cooking pot, let the water boil. Once the water boils, remove...
Spicy Pumpkin PieMake a smooth dough from curd, oil, a pinch of baking powder, salt, flour and water. Use only enough water to...
Spicy Pork RibsThis is the recipe for the best ribs ever. The trick is to roast the ribs with a piece of pork belly at a...
Spicy Meatballs with FruitFor the recipe Spicy Sliced Meat with Fruit, cut the meat into bite-sized strips. Prepare the marinade. Peel...
Old Viennese Style Boiled Beef with Three Different SaucesHave fun preparing this mushroom dish! Put the meat in a large saucepan with boiling hot water, at the same...
Medallions of Turkey Fillet on Potato RöstiFor the medallions of turkey fillet, cut the WECH Turkey Premium inner fillet into medallions about one and a...
Cuba – Ropa Vieja – Cuban Beef StewThe name of the dish is called in German “Alte Kleider”. It is believed that it was chosen because...