For the risipisi, cook the rice in salted water until the water evaporates. Add the peas and boil briefly, then add the butter.
Cut the chicken fillet into cubes and fry it in a little oil. Add the rice with peas and stir everything well.
Preparation Tip:
If you want it to go really fast you can also use boiled bag rice for the risipisi!
Related Recipes:
Asian Chicken FilletFor the Asian chicken fillet, fry the chicken fillets in olive oil. Add two unpeeled garlic cloves, unpeeled...
Rice with Bananas and PineappleFor rice with bananas and pineapple, proceed as follows: 1. heat the whipping cream and the milk with salt...
Fried Rice Noodles with ChickenTry this delicious pasta dish: Prepare: Cut chicken into small narrow pieces. Chop garlic. Beat eggs. Chop...
Chicken Rice with MushroomsFor the chicken rice with mushrooms, cook rice with double the amount of water. Chop leftovers from roast or...
Pollo Alla Diavola – Grilled Spicy Chicken IHellishly seasoned with peperoncino and grilled over oak embers, this is how Tuscans love their deviled...
Roasted Goose with RitschertPreheat the oven to 200 °C, rinse and halve the apple, also halve the onion, rinse the goose well, season it...
Smoked Chicken Nachos with Chili Cream and AvocadoFor the smoked chicken nachos, soak the smoked chips for at least 30 minutes. Mix the ingredients for the...
Mulligatawny Soup 2001 After Otto KochRemove peel from banana, cut in half lengthwise and slice. Sauté shallot cubes in a saucepan with butter...
Rice Pan with MelanzaniFor the rice pan with melanzani, finely chop the onion and fry lightly in oil. Cut the vegetables into cubes...
Beef Fillet with Nut CrustHave fun preparing this mushroom dish! 1. parry the beef fillet (cut away any remaining skin and fat) and...