Rice pan with mince and vegetables cook the rice with twice the amount of water and a little salt. Finely dice the onion and fry it in a pan with a little oil.
Add the minced meat and season with the minced meat seasoning and salt. Wash and peel the soup vegetables, cut them into small cubes and add them to the mince in the pan.
Deglaze with a dash of water, put a lid on the pan and sauté for 10 minutes. Add rice and brown everything again. Serve the rice pan with minced meat and vegetables.
Preparation Tip:
The rice pan with minced meat and vegetables also tastes great with tomatoes or zucchini.
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