Rice Pan with Melanzani

For the rice pan with melanzani, finely chop the onion and fry lightly in oil. Cut the vegetables into cubes and add to the pan and fry briefly.

Add the rice, vegetable soup, white wine, rosemary (finely chopped), spices and the lorberr leaf to the pan and cook until the rice is done. Finally, add balsamic vinegar and the finely chopped feta and stir until the feta is melted. Before serving the rice pan with melanzani, stir in chopped parsley and basil.

Preparation Tip:

Those who like to experiment can also garnish the rice pan with melanzani with freshly chopped coriander. This gives the dish a wonderful oriental touch.

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