Quick Coconut Whipped Cream Slices

For the coconut whipped cream slices, separate the eggs and beat the egg yolks with sugar and vanilla sugar until foamy.

Stir in the water and oil and finally stir in the flour mixed with the baking powder. Beat the egg whites until stiff and fold in (if you like it darker, you can also add a little cocoa powder to color the dough).

Pour the dough into a baking tray lined with baking paper and spread. Bake at 180°C in the preheated oven for about 15-20 minutes. Allow to cool.

For the topping, whip the cream with the cream stiffener until stiff. Stir in the sour cream, spread on the dough and smooth down. Finally, sprinkle the coconut whipped cream slices with coconut oil.

Preparation Tip:

Instead of the cocosette, you can also use cocoa powder for sprinkling on the coconut whipped cream slices.

Related Recipes:

Coconut TiramisuFor the coconut tiramisu, separate the eggs, whip Schlagfix with a mixer (not too firm). In a 2nd bowl, beat... Danube WavesA simple but delicious cake recipe: Preheat the oven. Grease the baking tray. Drain the cherries in a sieve... Caramelized Cheese Cream TartletsFor the sponge cake base, melt the butter in a saucepan and allow to cool slightly. Beat the eggs with the... Coconut DomesFor the coconut domes, toast coconut oil without fat. Beat the egg whites over steam until stiff, add the... Quick Tomato Coconut SoupFor the tomato-coconut soup, peel the garlic and onion, cut the onion in half. Cut one half into strips, the... Black Forest CakeFor the Black Forest Cake, preheat the oven to 180 °C. Beat the eggs, sugar and vanilla sugar in a food... Coconut CakeFor the coconut cake, beat egg whites with 150 g sugar until stiff. Pour lukewarm milk over the coconut and... Marble GugelhupfFor the marble meringue, cream the butter until thick and melt two-thirds of the sugar in it while stirring... EsterházytorteFor the Esterházy cake, beat the egg whites until stiff, then first fold in the sugar, season with lemon... Grandma’s TiramisuFor grandma’s tiramisu, first prepare the cream. To do this, separate the yolks from the eggs and put...